Every successful greenhouse project begins with the right questions
Most greenhouse projects are introduced by what will be built.Hectares. Technology level. Production capacity.But the questions that determine whether a project succeeds are answered much earlier.Before design begins, VEK establishes the conditions that will define the project:The crop, and whether there is verified demand for it. A full year of climate data for the site, […]
CO2 Supply in a Fossil-Free Greenhouse System
LinkedIn post 22-04-2026 ๐๐โ ๐๐ฎ๐ฉ๐ฉ๐ฅ๐ฒ ๐ข๐ง ๐ ๐ ๐จ๐ฌ๐ฌ๐ข๐ฅ-๐ ๐ซ๐๐ ๐๐ซ๐๐๐ง๐ก๐จ๐ฎ๐ฌ๐ ๐๐ฒ๐ฌ๐ญ๐๐ฆ As greenhouse horticulture reduces its reliance on natural gas, a key technical question is becoming more visible: how will COโ for crop enrichment be supplied in the future? For many decades, COโ has been a by-product of combined heat and power (CHP) systems. As heating […]
The Next Phase of Indoor Agriculture
LinkedIn post 07-04-2026 ๐๐ก๐ ๐๐๐ฑ๐ญ ๐๐ก๐๐ฌ๐ ๐จ๐ ๐๐ง๐๐จ๐จ๐ซ ๐๐ ๐ซ๐ข๐๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ Over the past decade, the expansion of indoor and fully controlled agriculture has been driven largely by advances in engineering. Climate control systems, lighting and facility design have enabled consistent production in environments independent of natural conditions. As these technologies mature, attention is shifting to other […]
LinkedIn-Blogpost 20260323
LinkedIn post 23-03-2026 ๐๐ซ๐๐ง๐ฌ๐ฉ๐๐ซ๐๐ง๐ญ ๐๐๐๐ก๐ง๐ข๐๐๐ฅ ๐๐จ๐ฏ๐๐ซ๐ง๐๐ง๐๐ ๐ข๐ง ๐๐๐ซ๐ ๐-๐๐๐๐ฅ๐ ๐๐ซ๐๐๐ง๐ก๐จ๐ฎ๐ฌ๐ ๐๐ซ๐จ๐ฃ๐๐๐ญ๐ฌ When large-scale greenhouse infrastructure is developed for national food programmes or commercial production, a fundamental question emerges during implementation: ๐๐จ๐ฐ ๐ข๐ฌ ๐ญ๐ก๐ ๐จ๐ซ๐ข๐ ๐ข๐ง๐๐ฅ ๐๐๐ฌ๐ข๐ ๐ง ๐ข๐ง๐ญ๐๐ง๐ญ ๐ฉ๐ซ๐จ๐ญ๐๐๐ญ๐๐ ๐๐ฎ๐ซ๐ข๐ง๐ ๐๐จ๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง? In complex horticultural projects involving multiple contractors, technology suppliers and system integrators, there is always a risk […]
LinkedIn-Blogpost 20260305
LinkedIn post 05-03-2026 ๐๐ก๐ ๐๐ก๐ข๐๐ญ ๐๐ซ๐จ๐ฆ ๐๐ข๐๐ฅ๐ ๐๐๐ฑ๐ข๐ฆ๐ข๐ฌ๐๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐๐๐ ๐๐ง๐๐ซ๐๐ญ๐ข๐ฏ๐ ๐๐ ๐ซ๐ข-๐๐ง๐๐ซ๐๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ฎ๐ซ๐ For decades, the dominant measure of success in commercial horticulture was straightforward: maximum yield per square metre. As climate volatility increases and supply chains become more exposed to disruption, that single metric is no longer sufficient. Across many regions, the conversation is shifting from […]