LinkedIn post 22-04-2026

๐‚๐Žโ‚‚ ๐’๐ฎ๐ฉ๐ฉ๐ฅ๐ฒ ๐ข๐ง ๐š ๐…๐จ๐ฌ๐ฌ๐ข๐ฅ-๐…๐ซ๐ž๐ž ๐†๐ซ๐ž๐ž๐ง๐ก๐จ๐ฎ๐ฌ๐ž ๐’๐ฒ๐ฌ๐ญ๐ž๐ฆ

As greenhouse horticulture reduces its reliance on natural gas, a key technical question is becoming more visible: how will COโ‚‚ for crop enrichment be supplied in the future?

For many decades, COโ‚‚ has been a by-product of combined heat and power (CHP) systems. As heating strategies shift towards electrification and low-emission energy sources, this traditional supply is becoming less available. This creates a structural challenge for greenhouse operations.

One of the technologies now being explored is direct air capture (DAC), where COโ‚‚ is extracted from ambient air and supplied directly to the greenhouse.

Research and early-stage trials are underway, including work linked to institutions such as Wageningen University, to assess how these systems could be applied in horticultural environments.

In principle, DAC offers a pathway to decouple COโ‚‚ supply from fossil-based energy systems.

In practice, there are still significant constraints. Current systems require substantial energy input and involve high capital costs, which limits their applicability at commercial scale.

This raises a broader design question for the sector. As greenhouse systems transition to low-emission energy, how will COโ‚‚ supply be secured in a way that is both technically reliable and economically viable?